Corn Fritters

12 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 2 Tbsp. all purpose flour
  • 1 c. milk
  • 2 eggs, beaten
  • 1/4 c. (1 oz.) shredded cheddar cheese
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 c. fresh corn kernels (about 4 ears fresh corn)
  • Vegetable oil
  • 2 eggs, beaten
  • 1 1/2 c. cracker crumbs

Directions

  1. 1
    Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
  2. 2
    Cook 1 minute, stirring constantly. Combine milk and eggs; gradually add to flour mixture, and cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, sugar, salt, pepper, and corn; stir until cheese melts. Pour corn mixture into a greased 8 inch square pan and freeze until firm.
  3. 3
    Heat 1 inch of oil to 375°.
  4. 4
    Cut frozen corn mixture into 4 inch strips; dip each strip in beaten eggs and roll in cracker crumbs.
  5. 5
    Fry frozen strips in hot oil until golden brown on all sides; drain on paper towels.

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