Corn Fritters

Directions

1. 1
   Cook corn until soft in boiling salted water in a saucepan; drain thoroughly, reserving 1 cup liquid.
2. 2
   Melt butter with corn liquid in a saucepan.
3. 3
   Add flour and cook, stirring rapidly, until mixture is smooth and rolls away from the sides of the pan. Remove from heat.
4. 4
   Add the eggs, one at a time, beating well after each addition.
5. 5
   Stir in cooked corn.