Corn Fritters

8 ingredients
6 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 1/2 c. milk
  • 1 can whole kernel corn, drained
  • confectioners sugar

Directions

  1. 1
    Combine flour, baking powder, sugar and salt.
  2. 2
    Mix well.
  3. 3
    With a fork, stir in egg, milk and corn until flour mixture is just moistened.
  4. 4
    In a large skillet heat 1/4 inch of oil on medium. Drop corn mixture by tablespoon into skillet about 5 at a time. Cook 3 to 4 minutes on each side.
  5. 5
    Drain well on paper towel-lined tray.
  6. 6
    Dust fritters with confectioners sugar.

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