Corn Fritters

5 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 3 tsp. baking powder
  • 1 (16 oz.) can whole kernel corn (do not drain)
  • 1 (16 oz.) can creamed corn
  • 4 eggs, beaten

Directions

  1. 1
    Mix altogether.
  2. 2
    Cover bottom of large frypan with oil.
  3. 3
    Let get hot.
  4. 4
    Drop batter by tablespoon into hot oil (will spread like pancakes).
  5. 5
    Brown on both sides.
  6. 6
    Place on paper towels to absorb excess oil.
  7. 7
    Sprinkle with granulated sugar.

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