Corn Fritters

6 ingredients
4 steps

Ingredients

  • 1 1/3 c. flour
  • 1 1/2 tsp. baking powder (or 1 1/3 c. self-rising flour)
  • 3/4 tsp. salt
  • 2/3 c. milk
  • 1 egg, beaten
  • 1 (15 oz.) can corn, drained

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Blend milk and egg.
  3. 3
    Stir in corn and drop from a tablespoon into deep hot fat. Fry until brown, approximately 4 to 8 minutes.
  4. 4
    Drain on paper towels.

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