Corn Fritters

6 ingredients
5 steps

Ingredients

  • 1 1/3 c. flour
  • 1 tsp. salt
  • 1 egg, beaten
  • 1 1/2 tsp. baking powder
  • 1 (17 oz.) can cream-style corn
  • 1 c. cooking oil

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Mix corn and eggs together. Add to dry ingredients.
  3. 3
    Heat oil in a large skillet over medium heat.
  4. 4
    Drop batter by spoonfuls into hot oil.
  5. 5
    Fry until golden brown. Drain on paper towels.

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