Corn Fritters

3 ingredients
5 steps

Ingredients

  • 1 (5 1/2 oz.) Martha White Flapstax pancake mix
  • 1 (8 3/4 oz.) can cream-style corn
  • 1/4 c. water

Directions

  1. 1
    Combine pancake mix, corn and water.
  2. 2
    Stir to blend thoroughly. Deep fry or heat 1/4-inch oil in a skillet.
  3. 3
    Drop 1 tablespoon batter into hot oil.
  4. 4
    Fry 4 to 5 minutes, turning once.
  5. 5
    Makes 6 servings.

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