Corn Fritters

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Beat egg whites in small bowl until peaks form.
3. 3
   Beat egg yolks and milk.
4. 4
   Stir in butter and corn.
5. 5
   Fold in flour mixture and egg whites until no streaks of white remain.
6. 6
   Drop by rounded tablespoonfuls of batter.
7. 7
   Cook in 1/2-inch of oil in deep skillet until edges are brown and crisp.
8. 8
   Turn only once.
9. 9
   Drain on towels.