Corn Fritters

5 ingredients
1 steps

Ingredients

  • 1 c. canned cream-style corn
  • 2 eggs, beaten
  • 1 c. self-rising flour
  • 1/8 tsp. nutmeg
  • vegetable oil (for frying)

Directions

  1. 1
    Combine the corn, eggs, flour and nutmeg in a bowl and mix well. Drop by tablespoonfuls into hot vegetable oil in a skillet. Fry until golden brown on both sides. Drain on paper towels.

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