Corn Fritters

5 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 1 2/3 c. canned whole kernel corn
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. flour

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Add corn, salt, pepper and flour.
  3. 3
    Beat egg whites; fold into corn mixture.
  4. 4
    Fry as pancakes until golden brown.
  5. 5
    Serve with bacon and syrup.

Products Matching These Ingredients

Food Grade Corn

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6 British Large Eggs

6 British Large Eggs

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Whole Kernel Corn

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Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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