Corn Fritters

4 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can cream-style corn
  • 1 egg
  • 1 c. pancake flour
  • 1/4 c. sweet milk

Directions

  1. 1
    Mix all together.
  2. 2
    Drop by spoon into hot deep fat.
  3. 3
    Cook until golden brown.
  4. 4
    Drain on paper towel.
  5. 5
    Serve hot.

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