Corn Fritters

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 c. milk
  • 1 egg, well beaten
  • 1 1/2 c. whole kernel corn or cream-style corn
  • 1/3 c. milk
  • oil

Directions

  1. 1
    Sift flour, baking powder and salt.
  2. 2
    Blend milk and egg.
  3. 3
    Add gradually to dry ingredients.
  4. 4
    Stir in drained, whole kernel corn. Drop from spoon into skillet in hot oil.
  5. 5
    Fry on both sides like a pancake.
  6. 6
    Cook 2 to 5 minutes.
  7. 7
    Drain on absorbent paper towel.

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