Corn Fritters

6 ingredients
5 steps

Ingredients

  • 1 (8 3/4 oz.) can whole kernel corn
  • 1 1/2 c. all-purpose flour
  • 1/4 c. corn meal
  • 2 tsp. baking powder
  • 1 beaten egg
  • shortening or oil for deep fat frying

Directions

  1. 1
    Drain corn, reserving liquid.
  2. 2
    Add enough milk to corn liquid to make 1 cup.
  3. 3
    In a mixing bowl, stir together flour, corn meal, baking powder and 1/2 teaspoon salt.
  4. 4
    Add corn, milk mixture and beaten egg.
  5. 5
    Stir just until moistened.

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