Corn Fritters

7 ingredients
6 steps

Ingredients

  • 1 1/4 c. flour
  • 2 Tbsp. baking powder
  • 2 tsp. salt
  • 2 egg whites, stiffly beaten
  • 2 egg yolks, beaten
  • 1/4 tsp. paprika
  • 2 c. canned corn

Directions

  1. 1
    Sift flour; add baking powder and salt.
  2. 2
    Combine egg yolks, paprika and corn.
  3. 3
    Add flour a little at a time, beating until smooth.
  4. 4
    Fold in egg whites.
  5. 5
    Drop from teaspoon into deep fat and fry approximately 2 minutes.
  6. 6
    Serve hot with syrup.

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