Corn Fritters

Directions

1. 1
   Beat egg in a large bowl. Stir in milk, corn meal and 1 tablespoon of oil.
2. 2
   Add and beat in flour, baking powder, nutmeg, salt and pepper.
3. 3
   Drop tablespoons of the mixture into deep or shallow hot oil (375°).
4. 4
   Fry until golden brown, 2 to 3 minutes on each side.
5. 5
   Drain on paper towels.
6. 6
   Serve hot.
7. 7
   Serve with a syrup, if desired.
8. 8
   Makes about 4 fritters per person.