Corn Fritters

7 ingredients
6 steps

Ingredients

  • 1 1/3 c. flour
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 Tbsp. sugar
  • 2/3 c. milk
  • 1 egg, well beaten
  • 1 (1 lb. 1 oz.) can corn, drained

Directions

  1. 1
    Sift together flour, baking powder, salt and sugar.
  2. 2
    Blend milk and egg.
  3. 3
    Add gradually to dry ingredients.
  4. 4
    Stir in the well drained corn and drop by tablespoon into deep fat (375°).
  5. 5
    Fry until golden brown, 4 to 8 minutes, depending on the size.
  6. 6
    Drain on paper towels (optional). Sprinkle with powdered sugar.

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