Corn Fritters

5 ingredients
7 steps

Ingredients

  • 1 (17 oz.) can corn
  • 1 egg
  • 2 1/3 c. biscuit mix
  • salad oil
  • syrup

Directions

  1. 1
    Heat 2 to 3-inches oil in 375° heavy skillet.
  2. 2
    Pour liquid from corn into medium bowl. Add egg and biscuit mix.
  3. 3
    Stir until smooth.
  4. 4
    Fold in corn.
  5. 5
    Drop tablespoonfuls of batter into hot oil. Fry to golden brown, turning once.
  6. 6
    Drain on paper towel. Serve hot with syrup.
  7. 7
    Makes 24 fritters.

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