Corn Fritters

Directions

1. 1
   Beat egg yolks until light.
2. 2
   Stir in corn, cornmeal, flour, salt and sugar.
3. 3
   Whip egg whites until stiff and glossy.
4. 4
   Fold in 1/3 of them to lighten batter.
5. 5
   Then fold in remainder, gently. Heat oil (about 4 to 6 cups in a Dutch oven) to 375°.
6. 6
   Drop in dollops (ice cream scoop can be used) and fry until golden. Drain.
7. 7
   Keep warm at 250°.
8. 8
   Dust with confectioners sugar or drizzle with warm maple syrup.