Corn Fritters

Directions

1. 1
   Chop corn and drain.
2. 2
   Add beaten egg yolk.
3. 3
   Sift the flour with salt, baking powder and paprika.
4. 4
   Stir into corn mixture.
5. 5
   Fold in the stiffly beaten egg white.
6. 6
   Dip batter by teaspoon and slide it into the heated oil (375°).
7. 7
   Fry until medium brown, 3 or 4 minutes.
8. 8
   Drain.
9. 9
   Serve immediately.