Corn Fritters

Name: Corn Fritters
Ingredients: 3 or 4 ears fresh corn or 1 (8 3/4 oz.) can whole kernel corn; 1 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 1 beaten egg; 1 c. milk; fat for frying

6 ingredients

8 steps

Ingredients

3 or 4 ears fresh corn or 1 (8 3/4 oz.) can whole kernel corn
1 1/2 c. all-purpose flour
1 Tbsp. baking powder
1 beaten egg
1 c. milk
fat for frying

Directions

1

Cut kernels off ears of corn to make 1 cup.
2

Stir together flour, baking powder, and 3/4 teaspoon salt.
3

Combine egg, milk, and corn.
4

Stir in dry ingredients; mix just until moistened.
5

Heat 1 1/2 inches oil to 375° in skillet that is a least 3 inches deep. Drop batter by tablespoons into hot fat.
6

Fry until golden brown, 1 1/2 to 2 minutes per side, turning once.
7

Drain on paper toweling. Serve with warm maple syrup, if desired.
8

Makes 24 fritters.