Corn Fritters

8 ingredients
9 steps

Ingredients

  • 1/2 c. warm water
  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 1 Tbsp. melted shortening
  • dash of salt
  • 1 egg, beaten
  • 1 1/2 c. sifted flour
  • 1 c. whole kernel corn

Directions

  1. 1
    Measure water into large mixing bowl.
  2. 2
    Add yeast.
  3. 3
    Stir until dissolved.
  4. 4
    Stir in sugar, shortening, salt and egg.
  5. 5
    Add flour and beat until smooth.
  6. 6
    Cover.
  7. 7
    Let rise in warm place for 40 minutes.
  8. 8
    Stir down.
  9. 9
    Stir in corn.

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