Corn Fritters

6 ingredients
5 steps

Ingredients

  • 1 (1 lb. 1 oz.) can creamed corn
  • 2 eggs, beaten
  • 6 Tbsp. flour
  • 1/2 tsp. baking powder
  • dash of nutmeg
  • 3 Tbsp. butter

Directions

  1. 1
    Drain liquid from corn.
  2. 2
    Add eggs, flour, baking powder and nutmeg to corn.
  3. 3
    Mix well.
  4. 4
    Melt butter in a heavy skillet.
  5. 5
    When hot, add the corn batter by tablespoons; brown on both sides.

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