Corn Fritters

5 ingredients
6 steps

Ingredients

  • 1 (8 ounce) can cream-style corn
  • 1 cup low-fat Ritz crackers
  • 1 egg
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon butter

Directions

  1. 1
    Crush Ritz crackers in a plastic bag.
  2. 2
    Combine all ingredients in a mixing bowl.
  3. 3
    Melt butter in a non stick pan on medium high heat.
  4. 4
    Drop pancake-size amount in pan and cook until bubbles start to form in the center of the fritters.
  5. 5
    Flip to other side until browned.
  6. 6
    Serve with maple syrup.

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