Corn Fritters

Name: Corn Fritters
Ingredients: 3/4 cups All-purpose Flour; 1 Tablespoon Sugar; 1 teaspoon Baking Powder; 2 whole Eggs; 1/2 cups Milk, More To Thin If Necessary; 1 teaspoon Kosher Salt; 1/2 teaspoons Cayenne Pepper; 4 cups (generous) Corn Kernels: Fresh, Frozen, Or Canned; 3 teaspoons Chopped Fresh Chives; Canola Oil, For Frying; Powdered Sugar (optional); Maple Syrup (optional)

12 ingredients

5 steps

Ingredients

3/4 cups All-purpose Flour
1 Tablespoon Sugar
1 teaspoon Baking Powder
2 whole Eggs
1/2 cups Milk, More To Thin If Necessary
1 teaspoon Kosher Salt
1/2 teaspoons Cayenne Pepper
4 cups (generous) Corn Kernels: Fresh, Frozen, Or Canned
3 teaspoons Chopped Fresh Chives
Canola Oil, For Frying
Powdered Sugar (optional)
Maple Syrup (optional)

Directions

1

Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.
2

Add corn and chives to batter. Fold together to combine.
3

Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.
4

Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.
5

Divine!