Corn Fritters

Directions

1. 1
   Preheat the oven to 200F.
2. 2
   To remove the kernels, cut off the tip of each cob; stand the cob in a wide shallow bowl.
3. 3
   With a sharp knife, slice downward to remove the kernels.
4. 4
   To the bowl, add the milk, egg, sugar, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix.
5. 5
   Fold in the cornmeal and flour.
6. 6
   Line a rimmed baking sheet with paper towels.
7. 7
   In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat.
8. 8
   Working in two batches, drop the batter into the pan by heaping tablespoonfuls.
9. 9
   Fry until golden brown, about 2 minutes per side.
10. 10
    Transfer to the prepared baking sheet.
11. 11
    Sprinkle with salt; place in the oven.
12. 12
    Repeat.
13. 13
    Keep warm in the oven for up to 30 minutes.
14. 14
    Serve with sour cream, if desired.