Corn Fritters

Directions

1. 1
   Drain canned corn and place in a bowl.
2. 2
   Add celery, chives, green onion and seasoning salt.
3. 3
   Mix in egg and flour until a bit doughy.
4. 4
   Drop by teaspoonfuls into hot oil.
5. 5
   I dont have a deep fryer so I use my big cast iron pot with about 1-1/2 of oil set to medium on my stove top.
6. 6
   Cook until golden brown on one side then flip and cook until both sides are golden brown.
7. 7
   Mine took about 5 minutes in total, so 2-1/2 minutes per side.
8. 8
   Enjoy!