Corn Fritters
8 ingredients
6 steps
Ingredients
- 1-3/4 cups (425 ml) flour
- 3 tsp (15 ml). baking powder
- 1/2 tsp (2 ml). salt
- 1 egg, beaten
- 1 cup (225 ml) milk
- 1 tbsp (15 ml). melted shortening
- 2 cups (475 ml) whole kernel corn
- 1/2 cup (125 ml) lard
Directions
-
1Sift flour, baking powder and salt.
-
2Combine egg, milk and shortening.
-
3Blend in flour mixture.
-
4Mix well, add corn.
-
5Heat lard, to make 1/2 in bottom of skillet.
-
6Drop by tbsp and fry.
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