Corn Fritters

8 ingredients
6 steps

Ingredients

  • 1-3/4 cups (425 ml) flour
  • 3 tsp (15 ml). baking powder
  • 1/2 tsp (2 ml). salt
  • 1 egg, beaten
  • 1 cup (225 ml) milk
  • 1 tbsp (15 ml). melted shortening
  • 2 cups (475 ml) whole kernel corn
  • 1/2 cup (125 ml) lard

Directions

  1. 1
    Sift flour, baking powder and salt.
  2. 2
    Combine egg, milk and shortening.
  3. 3
    Blend in flour mixture.
  4. 4
    Mix well, add corn.
  5. 5
    Heat lard, to make 1/2 in bottom of skillet.
  6. 6
    Drop by tbsp and fry.

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