Corn Fritters

Name: Corn Fritters
Ingredients: 12 cup canola oil; 3 cups fresh corn kernels (or thawed frozen corn); 1 egg (lightly beaten); 4 tablespoons flour; 3 tablespoons cornmeal, yellow; 3 tablespoons heavy cream; 12 cup onion, diced; 12 cup red bell pepper (diced); 1 cup anduille sausage, diced; 12 cup parmesan cheese (shredded); 1 teaspoon sea salt; 1 tablespoon dill; 1 teaspoon cayenne pepper; 1 teaspoon adobo seasoning; 1 teaspoon cajun seasoning; 1 tablespoon baking powder

16 ingredients

8 steps

Ingredients

12 cup canola oil
3 cups fresh corn kernels (or thawed frozen corn)
1 egg (lightly beaten)
4 tablespoons flour
3 tablespoons cornmeal, yellow
3 tablespoons heavy cream
12 cup onion, diced
12 cup red bell pepper (diced)
1 cup anduille sausage, diced
12 cup parmesan cheese (shredded)
1 teaspoon sea salt
1 tablespoon dill
1 teaspoon cayenne pepper
1 teaspoon adobo seasoning
1 teaspoon cajun seasoning
1 tablespoon baking powder

Directions

1

Heat oil in a frying pan over med heat.
2

Add more as needed during cooking process.
3

Place 1 cup of corn in a food processor pulse for 20-30 seconds or until slightly smooth.
4

Place all ingredients in a large bowl and mix well.
5

Add one heaping tablespoon of the corn mixture to frying pan.
6

Lightly press down with back of spoon.
7

Depending on size of scoop you could cook about 4 fritters at a time.
8

Cook for about 1 to 2 minutes per side until golden brown.