Corn Fritters

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 1/2 c. milk
  • 2 c. canned corn
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • dash of pepper
  • 1 tsp. melted shortening

Directions

  1. 1
    Beat the egg; add milk, shortening and canned corn.
  2. 2
    Add dry ingredients sifted; beat well.
  3. 3
    Drop by spoonfuls into hot fat. Cook until golden brown.
  4. 4
    Takes about 3 minutes to fry with frying temperature at 380°.
  5. 5
    Makes about 16 fritters.
  6. 6
    (Serve hot with maple syrup.)

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