Corn Fritters

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 1 c. milk
  • 1 Tbsp. melted shortening
  • 2 c. whole kernel corn
  • shortening or oil for frying

Directions

  1. 1
    Combine all ingredients except corn.
  2. 2
    Blend until smooth.
  3. 3
    Fold in the corn.
  4. 4
    In a large skillet heat the shortening or oil and drop batter by tablespoons into the very hot fat.
  5. 5
    Fry until browned on both sides.

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