Corn Fritters(Amish)

9 ingredients
8 steps

Ingredients

  • 2 eggs, separated
  • 4 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • dash of pepper
  • 1 Tbsp. milk
  • 1 tsp. sugar
  • 2 c. freshly grated or frozen corn, blended slightly
  • oil or butter (for frying)

Directions

  1. 1
    Beat egg whites until stiff; set aside.
  2. 2
    Beat egg yolks, flour, baking powder, salt, pepper, milk and sugar and add to the grated corn.
  3. 3
    Mix thoroughly.
  4. 4
    Fold in egg whites.
  5. 5
    Drop by spoonfuls into greased frying pan.
  6. 6
    Turn when golden brown on bottom, then brown top.
  7. 7
    Serve warm with syrup.
  8. 8
    Makes 4 servings.

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