Corn from the Islands

Directions

1. 1
   In a large saucepan, combine milk or cream and water.
2. 2
   Add butter and sugar.
3. 3
   Stir.
4. 4
   Bring just to a boil, add corn and return to almost a boil (milk and cream should cover corn).
5. 5
   Cover tightly and let corn simmer 3 to 5 minutes.
6. 6
   Serve with salt and additonal butter.