Corn Ice-Cream

6 ingredients
6 steps

Ingredients

  • 1 liter milk
  • 2 tablespoons cornstarch
  • 3/4 cup sugar
  • 2 eggs
  • 1/4 cup vanilla extract
  • 1 (15 ounce) can sweet corn

Directions

  1. 1
    Mix the milk, corn starch, sugar and eggs in blender.
  2. 2
    Put mixture in medium sized pot, and bring to a boil.
  3. 3
    Then add vanilla and corn.
  4. 4
    Mix well, and place in freezer safe bowl.
  5. 5
    Check it in a few hours, when it starts to freeze, stir it (so corn doesn't all end up on the bottom).
  6. 6
    Freeze a few more hours, and enjoy!

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