Corn Light Bread

7 ingredients
6 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1/2 c. sugar
  • 1 pkg. dry yeast
  • 2 c. buttermilk
  • 1 egg, beaten
  • 3 Tbsp. shortening

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Make a hole in the center and add buttermilk, egg and melted shortening.
  3. 3
    Beat well.
  4. 4
    Pour into greased loaf pan.
  5. 5
    Bake 50 minutes at 370°.
  6. 6
    Cool a few minutes in pan and then turn out before it sweats in pan.

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