Corn Light Bread

7 ingredients
4 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 c. all-purpose flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 2 c. skimmed buttermilk
  • 3 Tbsp. Butter Buds (made up)
  • 1/2 tsp. baking soda

Directions

  1. 1
    Sift together first 3 ingredients.
  2. 2
    Add remaining ingredients. Mix all well with electric mixer.
  3. 3
    Bake in a loaf pan that has been sprayed well with Pam.
  4. 4
    Bake 1 hour at 325°.

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