Corn Light Bread
7 ingredients
4 steps
Ingredients
- 2 c. self-rising corn meal
- 1 c. all-purpose flour
- 1 c. sugar
- 1/2 tsp. salt
- 2 c. skimmed buttermilk
- 3 Tbsp. Butter Buds (made up)
- 1/2 tsp. baking soda
Directions
-
1Sift together first 3 ingredients.
-
2Add remaining ingredients. Mix all well with electric mixer.
-
3Bake in a loaf pan that has been sprayed well with Pam.
-
4Bake 1 hour at 325°.
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