Corn Light Bread

Name: Corn Light Bread
Ingredients: 2 cups plus 1 tablespoon self-rising cornmeal, divided; 1 cup self-rising flour; 1/3 cup sugar; 1/4 teaspoon baking soda; 2 cups buttermilk; 1/2 cup butter or margarine, melted; 1 large egg, lightly beaten

7 ingredients

3 steps

Ingredients

2 cups plus 1 tablespoon self-rising cornmeal, divided
1 cup self-rising flour
1/3 cup sugar
1/4 teaspoon baking soda
2 cups buttermilk
1/2 cup butter or margarine, melted
1 large egg, lightly beaten

Directions

1

Grease a 9- x 5-inch loafpan, and sprinkle pan lightly with 1 tablespoon cornmeal.
2

Combine 2 cups cornmeal and next 3 ingredients in a large bowl; add remaining ingredients, stirring until blended. Pour batter into prepared pan, and let stand 10 minutes.
3

Bake at 400° for 40 minutes or until lightly browned. Cool in pan on a wire rack 10 minutes.