Corn Loaf

11 ingredients
5 steps

Ingredients

  • 2 c. fresh corn, sliced from cob
  • 1 c. peeled, chopped tomatoes
  • 1 c. onion, chopped
  • 1 c. bell pepper, chopped
  • 2 tsp. salt
  • 1/8 tsp. red pepper
  • 1 c. yellow corn meal
  • 1 c. shredded Cheddar cheese
  • 2 eggs, beaten
  • 1/2 c. evaporated milk
  • 1/2 c. water

Directions

  1. 1
    Combine the first 8 ingredients.
  2. 2
    Mix well and let sit for 30 minutes.
  3. 3
    Combine eggs, milk and water.
  4. 4
    Add to corn mixture. Thoroughly greased a 2-quart casserole dish.
  5. 5
    Bake at 375° for 1 hour.

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