Corn Meal Dressing

11 ingredients
7 steps

Ingredients

  • 1 qt. chicken broth
  • 3/4 stick margarine
  • self rising corn meal
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 3 or 4 slices of bread crumbs
  • 6 or 7 beaten eggs
  • salt to taste
  • pepper to taste
  • sage to taste
  • poultry seasoning to taste

Directions

  1. 1
    Bring to boil broth and margarine in a large tall pan.
  2. 2
    Add enough corn meal to the consistency of corn bread.
  3. 3
    Remove from heat.
  4. 4
    Add onions, celery, bread crumbs, and eggs.
  5. 5
    Mix well.
  6. 6
    Add salt, pepper, sage, and poultry seasoning to taste.
  7. 7
    Bake at 350 degrees for 1 hour.

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