Corn Meal Griddle Cakes

8 ingredients
5 steps

Ingredients

  • 1 cup corn meal
  • boiling water
  • 4 tablespoons flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon molasses
  • 1 egg
  • 1 cup milk

Directions

  1. 1
    1. Scald the corn meal with just enough water to cover it. (It might be best to use a shallow bowl so the water can get to the bottom easily)
  2. 2
    2. Let stand 5 minutes, then add flour, salt and molasses.
  3. 3
    3. Thin to a batter with the beaten egg and milk.
  4. 4
    4. Add the baking powder last, beating it in well.
  5. 5
    5. Cook on a greased griddle over medium heat.

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