Corn Meal Muffins

6 ingredients
4 steps

Ingredients

  • 2 c. Bisquick
  • 1 c. sugar
  • 1/2 c. corn meal
  • 2 eggs, beaten
  • 1 c. milk
  • 1/2 c. oleo, melted

Directions

  1. 1
    Combine Bisquick, corn meal and sugar in bowl.
  2. 2
    Add eggs and milk until well blended, mix in oleo.
  3. 3
    Bake in greased 9 x 9-inch greased pan or muffin tins.
  4. 4
    Bake at 350° for 35 to 40 minutes in pan, but less in muffin tins.

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