Corn Meal Mush

Directions

1. 1
   Stir together until smooth the cornmeal, salt and 1 cup cold water.
2. 2
   In a heavy saucepan bring to boil 4 cups of water.
3. 3
   Add the soaked corn meal, stirring constantly.
4. 4
   Cook and stir 2 minutes. Cover and reduce heat to low and cook about 20 to 30 minutes. Hominy grits can be used instead of cornmeal.