Corn Meal Rolls

Directions

1. 1
   Cook milk and cornmeal in double boiler or heavy pan until thick.
2. 2
   Add sugar, shortening and salt.
3. 3
   Cool until lukewarm.
4. 4
   Add eggs and yeast.
5. 5
   Add sifted flour to make a stiff batter; knead in additional flour.
6. 6
   Put in greased bowl and let rise until doubled in size.
7. 7
   Punch down and shape rolls.
8. 8
   Put in greased pan and let rise again.
9. 9
   Bake at 375° for 30 to 35 minutes.