Corn Meal Rolls

10 ingredients
7 steps

Ingredients

  • 1/3 c. corn meal
  • 1/3 c. sugar
  • 1 tsp. salt
  • 1 stick margarine
  • 2 c. milk
  • 2 pkg. yeast powder
  • 1 tsp. sugar
  • 1/4 c. warm water
  • 2 eggs
  • 4 c. flour

Directions

  1. 1
    Combine corn meal, 1/3 cup sugar, salt, margarine and milk. Cook, stirring constantly, until thick in a large saucepan.
  2. 2
    When cool, add yeast which has been dissolved with 1 teaspoon sugar and 1/4 cup warm water.
  3. 3
    Add eggs and beat until mixed.
  4. 4
    Add flour and knead until elastic.
  5. 5
    Let rise to double.
  6. 6
    Make rolls out and let rise.
  7. 7
    Bake 20 minutes in a 350° oven.

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