Corn Meal Stuffing
7 ingredients
6 steps
Ingredients
- 3 c. chicken broth
- 2/3 c. corn meal
- 2 1/2 c. bread crumbs
- 1 well beaten egg
- 2/3 c. chopped celery
- 1 medium onion, chopped fine
- salt, pepper, sage and other seasonings to taste
Directions
-
1Put the chicken broth in pan and heat until boiling.
-
2Add the corn meal slowly while stirring.
-
3Cook for about 10 minutes and then add the bread crumbs, egg, celery and onion.
-
4Add the salt, pepper, sage and other seasonings to taste.
-
5Mix well.
-
6Stuff bird.
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