Corn Meat Loaf

Name: Corn Meat Loaf
Ingredients: 2 teaspoons vegetable oil; 2 cups onions chopped; 1 cup celery diced; 1 1/4 teaspoons basil dried; 3/4 teaspoon oregano dried; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 18 teaspoon black pepper; 1 each garlic cloves crushed; 2 tablespoons apple cider vinegar; 1 1/2 pounds beef, round steak ground; 1/2 cup bread crumbs dry; 1 1/2 cups corn fresh, divided; 1/4 cup parsley leaves fresh, chopped; 1 each eggs; 1 x nonstick cooking spray; 1/4 cup tomato sauce

17 ingredients

13 steps

Ingredients

2 teaspoons vegetable oil
2 cups onions chopped
1 cup celery diced
1 1/4 teaspoons basil dried
3/4 teaspoon oregano dried
1/2 teaspoon salt
1/2 teaspoon celery salt
18 teaspoon black pepper
1 each garlic cloves crushed
2 tablespoons apple cider vinegar
1 1/2 pounds beef, round steak ground
1/2 cup bread crumbs dry
1 1/2 cups corn fresh, divided
1/4 cup parsley leaves fresh, chopped
1 each eggs
1 x nonstick cooking spray
1/4 cup tomato sauce

Directions

1

Heat the oil in a large skillet over medium-high heat.
2

Add the onion and celery, saute 5 minutes or until tender and lightly browned.
3

Add basil and the next 5 ingredients (basil through garlic) and cook 2 minutes.
4

Remove from the heat, stir in vinegar.
5

Combine onion mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large bowl, set aside.
6

Place the remaining corn and egg in a food processor.
7

Process until almost smooth.
8

Add to meat mixture, stir well (mixture will be wet).
9

Shape meat mixture into a 9x4 inch loaf.
10

Place meat loaf on a broiler pan coated with cooking spray.
11

Bake at 350F (180C) F for 30 minutes.
12

Brush tomato sauce over meat loaf; bake an additional 35 minutes.
13

Let stand 5 minutes before slicing.