Corn Medley

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen corn
  • 1/2 c. chopped celery
  • 1 chicken bouillon cube
  • 1 c. water
  • 1 (2 oz.) can mushrooms
  • 1 medium tomato, cut in thin wedges
  • salt and pepper to taste

Directions

  1. 1
    Combine corn, celery, bouillon cube, and water; simmer until cube is dissolved and vegetables are tender.
  2. 2
    Add mushrooms, tomato, salt and pepper.
  3. 3
    Simmer briefly.
  4. 4
    Serves 6. Fifty calories a serving.

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