Corn Mexican Casserole

Directions

1. 1
   Brown onions, bell pepper and ground beef.
2. 2
   Add 2 tablespoons chili powder, then mix tomato paste and creamed corn, salt and pepper.
3. 3
   Simmer mixture for 25 minutes.
4. 4
   Add little water, if needed.
5. 5
   Cook 1 bag egg noodles; drain.
6. 6
   Add layer of noodles and layer of meat mixture.
7. 7
   Cover with grated sharp cheese.
8. 8
   Cook at 350° in oven for 30 minutes.