Corn Moussaka

Directions

1. 1
   Spread corn in an ungreased 10 x 6 x 2 baking dish.
2. 2
   In medium skillet, brown hamburg.
3. 3
   Drain off excess fat.
4. 4
   Add flour. Stir one minute.
5. 5
   Stir in tomato sauce, garlic and cinnamon.
6. 6
   Pour over corn in dish.
7. 7
   Bake at 350° for 15 minutes.
8. 8
   Meanwhile, combine eggs and cottage cheese.
9. 9
   Spread over meat mixture.
10. 10
    Top with parmesan and mozzarella cheese.
11. 11
    Bake 10-15 minutes more. Serves 6.