Corn Muffins

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease 12 (2 1/2-inch) muffin pan cups; set aside.
3. 3
   In medium bowl, combine dry ingredients; mix well. Using pastry blender, cut in shortening until mixture resembles fine crumbs.
4. 4
   Combine milk and eggs.
5. 5
   Add to dry ingredients, all at once, stirring just until moistened.
6. 6
   Don't overmix.
7. 7
   Spoon into cups 3/4 full.
8. 8
   Bake at 425° for 20 to 25 minutes. Immediately remove from pan.
9. 9
   Serve warm.