Corn Muffins

8 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. Gold Medal flour*
  • 2 Tbsp. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/4 c. shortening
  • 1 egg

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease bottoms of 12 medium muffin cups. Blend all ingredients about 20 seconds.
  3. 3
    Beat 1 minute.
  4. 4
    Fill muffin cups 2/3 full.
  5. 5
    Bake 15 minutes; immediately remove from pan.
  6. 6
    Makes 12 muffins.

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